Tapas Cook-Off is a tasty and fun experience that promotes culinary creativity while enjoying an authentic team gastronomic celebration. This culinary competition challenges participants to test their culinary creativity, competing in various challenges to obtain materials and create the most delicious and creative tapas.
Tapas Cook-Off
10 - Unlimited
Outdor or Indoor
1,5 hours
Spanish or English
Dynamics
The participants are separated into teams and will work at their own table. Each team is assigned a base ingredient and participates in a series of challenges to obtain extra ingredients, utensils and decoration to make their creations. The teams have a limited amount of time to create different tapas for all the teams to taste. Finally, the tapas created are presented to the final contest and the jury announces the winner.
Objectives
This activity stimulates imagination and creativity through cooking, allowing participants to live a culinary experience with their colleagues. The activity encourages teamwork, decision-making, communication, and enhances soft skills.
Includes
- Transfer to the place of the event.
- Set-up, development and take-down of the activity.
- Event facilitators.
- Material and ingredients.
- Aprons.
Requisites
- Outdoor or indoor space.
- Board-type table for each team.
- 2 additional tables.
- Sound system for groups larger than 30 people.